The Lafayette restaurant at the Hay-Adams Hotel in Washington D.C. offers a sophisticated American cuisine and a reputation as THE destination restaurant in the nation's capital, with a classic French cooking technique, elegant décor, and impeccable service. Guests can enjoy a great view of the White House and farm-to-table vegetables as well as lobster omelet, crab cakes, and seared sea bass. The waiting staff's personality, professionalism, and attentiveness, combined with live piano music and a romantic atmosphere, ensure a unique fine dining experience.
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Overrated and hopelessly overpriced as breakfast place. Nice ambience but terrible food. I haven’t had an omelette this tasteless in a long time.
It's a beautiful room, in 18th/early 19th century style but with modern additions. The tables are reasonably spaced. Staff are great. We had breakfast and one dinner there: food was good.
Classic French cooking techniques, intimate setting and wonderful service. For the more "mature" set.
Compact menu. few salads and main. Loved the Snapper and the sea bass. Not a major wow. but descent. Nice view is a bonus. will be back
We dined twice at the Lafayette. Once for Brunch and once for Breakfast. Service is happy and attentive. The Lobster Omelette and the Grits with Poached Egg and Salse were the highlights. Good coffee and a view of the White House.
Group of twelve had lunch at the Lafayette in the historic Hay Adams hotel. Many ordered the crab cakes, which were the best I have ever had. The service was exquisite and the setting was incomparable. Highly recommended.
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