Customers have mixed feelings about the EXO Prebiotic Protein Bars. While some appreciate the sustainable protein source and unique flavors, others find them dry, tasteless, and unpleasant. Concerns were raised about the bar's texture, taste, packaging quality, and the use of cricket protein. Despite some positive feedback on taste and environmental benefits, issues like dryness, flavor inconsistency, and allergen warnings appear to be significant drawbacks for many consumers.
Source: Amazon Product Reviews of EXO Prebiotic Protein Bars, VarietyStarting from $18, you can purchase the complete report, offering advanced filters, buyer personas, and SWOT analysis, with Excel, PDF and PowerPoint exports.
Insightful analysis of EXO Prebiotic Protein Bars reviews covering taste, health, and sustainability for informed decisions.
There was a strong perfume smell on the packaging of every bar! The bars didnât taste good and I didnât realize they have crickets in them!
I had real high hopes for this, but none of these bars taste good. Itâs a big chewy nasty mess! I didnât realize there was soy either. Never again am I buying this trash!
You should label your bar cricket flour, not Acheta domesticus. Most people would have no idea what this is. Also, some people are allergic to bugs. No allergy warnings at all.
The consistency is very doughy and the flavor is not so good. The concept is amazing but the flavor and consistency is just not good
I really like how this is an environmentally friendly product. The taste is on par with other protein bars with only a slight aftertaste. Itâs good healthy protein.
This is the WORST tasting, MOST disgusting protein bar I have ever tasted.
You're better off eating DIRT over this CRAP !
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This page displays purchase options and a preview of the customer feedback analysis report for EXO Prebiotic Protein Bars, Variety Pack | Dairy Free, Gluten Free, Low Sugar | 14g Protein, based on online reviews collected from Amazon. The analysis helps Product Managers, Nutritionists, Marketing Professionals, Food Technologists, Sustainability Consultants to discover insights into what people love, dislike, and need.
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