The GUANCI double-sided cutting board is praised for its versatility, hygiene, and durability. Users appreciate the stainless steel side for cutting meats and the rice fiber side for vegetables. While some mention the weight and lack of grooves for juices, many find it easy to clean and a great alternative to plastic boards. Despite concerns about slipping and knife marks, the board's quality and practicality receive positive feedback. Overall, it offers a sanitary solution and functional design for various cutting needs.
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So much more healthy than a plastic cutting board. The only improvement would be curved sides to hold juices (tomatoes, fruit, etc.).
Excellent quality but if you own a quartz countertop the board will slide using the vegetable side. Putting a piece of rubber or a piece dicen under the board will eliminate the sliding. It is very easy to keep clean and the handle is convenient for hanging storage.
This is the cutting board I’ve been looking for a few years! One side is made of rice fiber which is interesting and it cleans beautifully. I use that side for vegetables. The other side is stainless steel and can be used for cutting anything like meat or onions, especially food products that would otherwise remain on wooden cutting boards. This washes beautifully by hand with no smell whatsoever.
I got it this week and this photo is taken after using it for 2 time.
It is pretty heavy feel like more than 5 lb.
Wont recommend if u want scratch proof cutting board
Práctico, versátil y fácil de limpiar. Me encantó!
Stainless easily get cutting marks but that is okay. Little heavy
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This page displays purchase options and a preview of the customer feedback analysis report for Cutting Board Double Sided, GUANCI Large Size 16”×11”, 304 Stainless Steel Cutting Board for based on online reviews collected from Amazon. The analysis helps Restaurant Owners, Professional Chefs, Kitchenware Retailers, Product Designers, Health Inspectors to discover insights into what people love, dislike, and need.
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