The Homend Black Garlic Fermenter has received mixed reviews. While some users praise its ease of use and successful batches of black garlic, others have experienced issues such as error messages, overly dry garlic, and bitterness. Maintaining humidity seems crucial for optimal results. There are also complaints about the lack of detailed instructions. Overall, the device produces black garlic effectively when used correctly, but quality control and consistency seem to be concerns for some users.
Source: Amazon Product Reviews of Homend Fermenteur automatique à l'ailStarting from $18, you can purchase the complete report, offering advanced filters, buyer personas, and SWOT analysis, with Excel, PDF and PowerPoint exports.
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Worked nice the first batch and second. On the third, it just kicks error message. Very disappointed. Buyer beware
Este artĂculo me llegĂł arrugado a un lado, quisiera se me recompense con una parte del costo, no lo puedo devolver porque me urge usarlo para el fin que se pidiĂł
La boĂŽte avait ĂŠtĂŠ ouverte et l'appareil ne fonctionne pas
Bien lire le mode dâemploi. TOUJOURS utiliser de lâail fraĂŽche non-germĂŠe. TestĂŠ 2 fois, rĂŠsultats parfaits!
Very nice trays you can put all garlic's and easy to clean and perfect operation.. price it's not that bad
Turned my garlic into black pieces of coal - rock hard and inedible. The taste of these dried out pieces was extremely bitter almost burnt. Followed the instructions exactly but disappointing results.
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