A Visual Feast: The History of Menu Design
Dive into the Rich History of American Menu Design

A Visual Feast: The History of Menu Design

This beautifully crafted book offers a fascinating look at menus spanning more than 100 years, showcasing the history of dining out and the evolution of menu design. With stunning reproductions and informative descriptions, it captures the essence of restaurants and culinary trends. The book also provides inspiration for artists and graphic designers, making it a must-have for anyone interested in menu design or Americana.

Best for
  • Graphic Designers
  • Restaurant Owners
  • Culinary Historians
  • Art Directors
  • Menu Design Consultants

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Custom Date - Nov 24, 2024
Popular Phrases (of 30 reviews)
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  • Fun coffee table picture book

    Great condition. Lack of written knowledgeable relevant material. Solid coffee table picture book

    Sentiment
    • None
    Content
    • Book Quality
    Nov 05, 2018
  • sumptuous oversized, thick book

    everything you ever wanted to know about menus, and more. enormous, hardbound book with high quality images, thick paper, and about 2" thick -- i.e. superb value for the price I paid (scored it for $33 when Amazon was running a promotion for 25% off on any book.) Taschen does not disappoint with this one - definitely worth getting if you're into Americana, vintage / retro stuff, or graphic design.

    Sentiment
    • Positive
    Content
    • Book Quality
    Jan 01, 2014
  • Great reference or just for fun

    Bought this as a gift for our daughter-in-law, but had to peek at it before I gave it to her. It was most interesting. Something that would be useful for both professionals or anyone who just has a love for food culture. Beautiful illustrations.

    Sentiment
    • Positive
    Content
    • Food Culture
    Dec 10, 2013
  • This book will make you hungry!

    Lots of great history in these menus. Also, inspiration for artists and graphic designers. A history of restaurants and dining.

    Sentiment
    • Positive
    Content
    • Historical Menus
    Nov 24, 2013
  • Menu Design in America

    I had read a review of this book in a business journal, where it was praised highly. I found it to meet expectations.

    Sentiment
    • Positive
    Content
    • Book Quality
    Jan 04, 2013
  • Gorgeous coffee table book

    Bought this book as a gift, but love it so much I had to buy a copy for my self!

    Sentiment
    • Positive
    Content
    • Gift
    Jan 27, 2012
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Sentiment Analysis (of 30 reviews)
87 Net Promoter
Score
Popular Topics (of 30 reviews)
Languages (of 30 reviews)
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  • This page displays purchase options and a preview of the customer feedback analysis report for Menu Design in America, 1850–1985: Heller, Steven, Mariani, John, Heimann, Jim: 9783836526623: Books based on online reviews collected from Amazon. The analysis helps Graphic Designers, Restaurant Owners, Culinary Historians, Art Directors, Menu Design Consultants to discover insights into what people love, dislike, and need.

  • This report contains qualitative analysis with Net Promoter Score, Sentiment Analysis, content classification, most popular phrases, languages and a trend graph to display how the context changes over time. After purchasing the report, you can search in customer feedback and filter results based on classification labels and popular phrases. Also, the analysis is available in PDF and PowerPoint formats, and all the reviews are available in Excel.

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